White Sourdough. I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Tangy and soft, this sourdough bread is one of the most basic recipes you can make. Emmanuel Hadjiandreou at The School of Artisan Food shows how to prepare White sourdough.
It uses biological leavening rather than using cultivated baker's yeast. Самые новые твиты от eat a n erd (@white_sourdough): "imagine how columbus would feel if he knew you could just enable creative mode send tweet". This basic white sourdough bread recipe will make two one kilo sourdough loaves. It is designed for liquid sourdough starter, but can be used with other types by simply keeping an eye on the liquid. You can have White Sourdough using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of White Sourdough
- You need 400 grams of very strong white flour.
- It’s 200 grams of white sourdough starter (100% hydration).
- You need 10 grams of salt.
- You need 275 ml of water.
Sourdough White. by Zucchini Greengrocers LTD. This homemade sourdough starter recipe is the jumping-off point to making your own whole-grain sourdough bread (see associated recipe) at home. Mix the salt through the flour. Add the water and sourdough starter.
White Sourdough step by step
- Mix ingredients together adding water last and keeping salt away from starter until water added.
- Bring together into a dough and knead well for 10-15 mins until smooth.
- Leave dough, covered at room temperature for 4-6 hours..
- Shape – using as little flour as possible- use oil if needed and a scraper.
- Leave to prove, covered, in a proving basket for another 3-4 hours.
- Sprinkle base with flour and turn out onto a baking surface – eg stone or pizza tray – heavily dusted with flour or semolina.
- Bake at 210C for 25 mins and 200 for a further 15.
- Turn oven off and leave bread on for a further 10 mins.
Combine all the ingredients to form a rough dough. Rye sourdough bread has a wonderful fruity sour flavor and a higher nutritional value when compared to other breads. When I learned to bake sourdough bread, I only ever used flour that I was familiar. Don't forget to register your own! We've put together a kit containing just about everything you need to get started with a very special white sourdough starter.
