Kabocha squash Spelt sourdough flat bread. A recipe for healthy, naturally leavened spelt sourdough that has a wonderful nutty flavor, baked right from For this bread, I built strength at the get-go through a few minutes of slap/fold and then utilized my Lately I find myself gravitating more and more toward bread with higher percentages of whole. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties. I loved how light tasting the bread was with spelt flour and the addition of dark chocolate chips made it feel just "naughty" enough to have around during a season when we're indulging a bit more.
But, the basic premise is…take a little fed sourdough starter, add some garlic, herbs, spices and salt and bake. This sourdough spelt bread has a nice taste that only spelt flour can provide. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. You can cook Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kabocha squash Spelt sourdough flat bread
- You need 3 cup of mashed kabocha squash.
- Prepare 1 cup of sourdough starter.
- It’s 2 cup of fresh milled spelt flour.
- It’s 1 tsp of salt.
- Prepare 1 Tsp of olive oil.
Spelt flour has a unique taste that you won't find in ordinary wheat. Go Ahead, Make My Week: Curried Kabocha Squash Flatbread. And excited is precisely how I felt as I created my curried kabocha squash flatbread, spread it onto a tray, and smelled its sweet and nutty aroma seep into my living room as it baked. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan.
Kabocha squash Spelt sourdough flat bread step by step
- Mash room temperature baked kabocha squash in a food processor or by a fork..
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..
Any tips kindly welcomed 🙂 One thought that I had was that perhaps I needed to use a narrow tin? Wholesome Bread with a Cracked Spelt Soaker. Add the white spelt flour and water to the bowl of ferment and stir to mix. Transfer the bread to a wire rack and leave to cool. Learn how to make spelt sourdough bread using the no knead method.
