Easy no-knead Maltese bread. A No Knead Bread that is fast, easy and delicious. Fresh Homemade Bread just in time for dinner. After making this bread a bazillion times, I've identified two techniques that really make all the difference: a long fermentation and using a Dutch oven for baking.
This dutch oven bread is incredibly moist and tastes like. No matter which No Knead Bread variation you choose, you will find that there is no kneading required to make this bread dough recipe. A step-by-step tutorial for making No Knead Bread. You can cook Easy no-knead Maltese bread using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy no-knead Maltese bread
- Prepare 3 cups of Strong white flour.
- You need 2 tbsp of Olive oil.
- Prepare 1.5 cups of warm water.
- You need 1.25 tsp of Salt.
- Prepare 2 tbsp of Yeast.
This quick and easy bread dough recipe has just four ingredients and makes homemade artisan bread. A delicious no knead bread, you'll love! Fresh crusty bread with no kneading required. Instruction for baking on a cookie sheet or in a dutch oven.
Easy no-knead Maltese bread instructions
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed..
- Leave to prove in a warm place for 1.5 – 2 hours..
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c..
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking..
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins..
Large loaf of no knead bread made in dutch oven. The original recipe came from our friend Dennis who forwarded a recipe for Simple Crusty Bread from the. Easy bread to make – easy to work with. I just made this bread and it's Wonderful! Crispy crust, soft interior, moist, chewy, & springy.
