Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need 1/2 cup of softened butter.
- Prepare 2-3 of bananas.
- You need 2 of eggs.
- It’s 3/4 cup of sugar.
- It’s 1 tsp of baking soda.
- You need 1 1/2 cups of flour.
- It’s Splash of vanilla extract.
- It’s of Chocolate chips/nuts/raisins whatever your heart wants❤️.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- First combine – eggs, bananas, & butter.
- Once the first step is mixed well add in baking soda, sugar, flour & extract..
- Fold in chocolate/nuts/raisins etc..
- Pour into a buttered or sprayed loaf pan. Bake at 350 degrees fahrenheit for 45-50 minutes..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
