Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can have Banana Bread using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 4 of soft bananas.
- Prepare 1 cup of Condensed milk.
- It’s 2 cups of All purpose flour.
- It’s 2 tsp of baking powder.
- It’s 2 tbsp of Cocoa powder.
- Prepare of Chocolate chip (optional).
- Prepare of Oil for greasing.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- First of all mash all bananas..
- Now add 1cup of condensed milk in it and mix well.
- Take another bowl add All purpose flour and baking Powder and cocoa powder and sieve it..
- Then add sifted flour in banana mixture and mix it well.add some chocolate chip.
- Now grease bread mould with oil. place baking paper..
- Pour the better and bake it in preheated pan or pateela for 25 minutes on low to medium flame..
- After 25 minutes banana bread will ready cut inti slices and enjoy…
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
