Recipe: Delicious Banana bread with cocoa

Banana bread with cocoa. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level.

Banana bread with cocoa Photo: Michael Graydon and Nikole Herriott. This version of banana bread is more cake than bread, and I wouldn't be able to get away with saying "There's banana in it, so it's basically breakfast!" because no, this is not breakfast. This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. You can have Banana bread with cocoa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana bread with cocoa

  1. You need 1 cup of buttermilk.
  2. It’s 2 tsp of baking soda.
  3. It’s 2 cups of flour.
  4. It’s 6 of small bananas.
  5. You need 2 of medium eggs.
  6. Prepare 1 tsp of vanilla essence.
  7. Prepare 1 cup of white sugar.
  8. It’s 1/4 cup of cocoa powder.
  9. Prepare 1 tsp of salt.
  10. Prepare 8 pieces of top deck chocolate.

The additions of nutella and cocoa nibs could Fold in the cocoa nibs. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking.

Banana bread with cocoa step by step

  1. Pre-heat oven to 180° and grease pan.
  2. Mix all dry ingredients in a bowl.
  3. Mix all liquid ingredients in a separate bowl stir it is mixed well and add your bananas. Then add mixture to dry ingridients till mixed well..
  4. Bake for an hour or until toothpick comes out clean.

This bread tastes richly of both chocolate and bananas, with neither taste overpowering the other. The crumb is moist and tender, and just sweet enough. Add the melted chocolate and butter mixture, and beat again until well-combined. Add the cocoa powder, flour, xanthan gum, baking powder, baking. Nothing tops old-fashioned banana bread, except maybe this chocolate version!