Banana Bread Muffins. Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add flour, baking soda, and salt. Banana bread muffins can be hit or miss.
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. You can have Banana Bread Muffins using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bread Muffins
- You need 3 of medium ripe bananas.
- Prepare 1/3 cup of cane sugar.
- It’s 1/3 cup of brown sugar.
- Prepare 1/3 cup of butter.
- Prepare 2 of eggs.
- You need 1 tsp of vanilla extract.
- You need 1 1/2 cups of flour.
- It’s 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- It’s 1/2 tsp of cinnamon powder.
In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
Banana Bread Muffins step by step
- Mash the 3 medium bananas until all mashed up in a medium bowl..
- Add the sugars, butter, eggs, and vanilla and mix together..
- Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix..
- Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter..
- Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy..
Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.
