Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana bread
- It’s 2 cups of self-rising flour.
- You need 3 of eggs.
- It’s 4 of ripe bananas.
- You need 1 cup of milk.
- You need 1 of tspn baking powder.
- Prepare 1 pinch of bicarbonate of soda.
- It’s 1 of tspn cinnamon.
- Prepare 1/4 of tspn of nutmeg.
- It’s 3 tbl of spoons of sugar.
- Prepare 1/4 cup of cooking oil or melted butter.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread step by step
- Blend the bananas, eggs and a little milk together and pour in a bowl..
- In a separate bowl sieve the flour, baking powder, bicarbonate of soda, nutmeg and cinnamon and mix well using a wooden spoon or whisk..
- Add the cooking oil to the flour mixture and continue mixing until the dough looks like sand..
- Start adding the banana puree to the flour while staring so that we can get rid of all the lamps..
- If the dough is very thick add some milk to get the right consistency..
- Grease your baking tin with butter and dust it with some flour then tap the tin upside down to remove any excess flour. Pour in your mixture and bake in a pre heated oven for 40- 50minutes @180•©..
- When ready cut to your desired shape and serve with spiced tea. Enjoy😋.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
