Recipe: Tasty Banana Bread Porridge

Banana Bread Porridge. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.

Banana Bread Porridge Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. Jamaican Banana Porridge is a favorite of Jamaicans especially those from the rural areas on the island. Mash up one banana half, then mix it with the oats, cinnamon, milk. You can have Banana Bread Porridge using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Bread Porridge

  1. You need 40 g of porridge oats.
  2. You need 180 ml of milk/water.
  3. Prepare of Semi-skimmed or dairy free (Almond works well).
  4. Prepare 1 of large banana: ½ mashed and ½ sliced (if want caramelised bananas).
  5. You need 2 tsp of maple syrup/honey.
  6. Prepare 1/4 tsp of cinnamon.
  7. You need 1/2 tsp of vanilla extract.
  8. It’s Pinch of salt.
  9. It’s of Small handful of chopped almonds.
  10. Prepare of To serve.
  11. Prepare of Small handful toasted flaked almonds.
  12. You need of Caramelized bananas.

SayfalarİşletmelerAlışveriş ve PerakendePerakende Satış ŞirketigoopVideolarBanana Bread Porridge Bowl Recipe. Learn how to make Banana bread and get the Smartpoints of the recipes. Put the bananas, honey, eggs, yogurt and vanilla extract in a food processor and blitz until smooth. With toasted almonds & poppy seeds.

Banana Bread Porridge instructions

  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat..
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner)..
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft..
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired..

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. In my book, banana bread and muffins are king when it comes to overripe bananas. The darker and uglier the bananas, the more flavor they'll bring to your bread.