Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 250 g of brown sugar- I use a mix of raw and dark brown sugar.
- Prepare 350 g of mashed banana.
- You need 220 g of natural yoghurt.
- Prepare 4 of free range eggs- gently beaten.
- It’s 1 teaspoon of vanilla essence.
- It’s 340 g of self-raising flour.
- You need of Greased loaf tin.
- You need of Oven preheated to 170 degrees celcius.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Mix first five ingredients together in a bowl.
- Gently fold in the flour.
- Pour into a greased loaf tin or cake tin.
- Bake for approximately 40minutes until slightly brown and cooked through- use the skewer test..
- Cool slightly and turn out onto a wire rack to cool.
- Can be served warm or toasted.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
