Recipe: Tasty Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can cook Banana Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. Prepare 2 cups of all purpose flour.
  2. It’s 1/2 tsp of baking powder.
  3. It’s 1/2 tsp of baking soda.
  4. You need 1/2 tsp of salt.
  5. It’s 1 tsp of cinnamon.
  6. You need 1/2 cup of butter, softened.
  7. Prepare 1 cup of granulated white sugar.
  8. You need 2 of eggs.
  9. You need 1/2 cup of vegetable oil.
  10. You need 3 of mashed bananas.
  11. You need 1/2 cup of chopped walnuts, chocolate chips or almonds- optional.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana Bread step by step

  1. Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside..
  2. Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly..
  3. Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds..
  4. Bake at 350 for 45-60 or until toothpick comes out clean..
  5. Serve warmed with butter..
  6. .
  7. .

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.

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