Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas – the browner they are the better. You can have Banana bread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 3 of ripe banana's.
- You need 1/2 cup of honey.
- You need 1/2 tsp of cinnamon.
- You need 1 cup of wholemeal self raising flour.
- Prepare 1/2 cup of flax meal.
- You need 1/2 cup of almond meal.
- It’s 1/2 cup of soft organic butter or rice bran oil.
- It’s 3/4 cup of chopped walnuts.
- Prepare 1 tbsp of sunflower seeds.
- It’s 2 of eggs.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. It's so light and moist and stays. How many bananas do I need for banana bread?
Banana bread instructions
- In a stand mixer, whisk eggs and oil and add cinnamon and honey.whisk until creamy..
- Add mashed banana's mix well..
- Add flour, almond and flax meal. Combine gently.
- Add walnuts and seeds, fold gently.
- Bake for about 45-50 mins in preheated oven at 170 C.
My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
