Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana bread
- Prepare 240 g of self raising flour.
- It’s 1 tsp of baking powder.
- Prepare 1 of egg.
- It’s 1 tablespoon of oil.
- You need 1 tsp of vanilla extract.
- It’s 3-4 of over ripe bananas.
- Prepare 100 g of raisins and crushed almonds (can be any dried fruit or nuts).
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread instructions
- Turn the oven on to 180 degrees.
- Mash the bananas.
- Beat in egg, oil and vanilla extract.
- Add the flour and baking powder.
- Mix in the dried fruit / nuts.
- Line a baking tin and bake for 45 minutes at 180 degrees.
- Allow to cool. Serve with butter 😋.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
