Sourdough Banana Bread. This sourdough banana bread is truly unique. It's soft, sweet, and packed with comfort and flavor (everyone always asks for the recipe when I make it!). Take a cue from The Boathouse and serve it.
Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sourdough Banana Bread
- It’s 113 g of soft unsalted butter.
- Prepare 50 g of brown sugar.
- You need 40 g of condensed milk.
- It’s 1 of large egg (70g).
- Prepare 1 tsp of dark rum or vanilla extract.
- Prepare 1 cup of unfed sourdough starter(room temperature).
- Prepare 3 of bananas, mashed.
- You need 240 g of all purposes flour, sifted.
- It’s 1/2 tsp of salt.
- It’s 1/2 tsp of baking soda.
Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast. Follow this recipe for sourdough banana bread to make the best banana bread you've ever tried. Well, that's perfect, because this recipe for sourdough banana bread needs just those bananas.
Sourdough Banana Bread step by step
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- In a separate bowl combine the flour, salt, and baking soda then sifted..
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
- Pour the batter into a greased 9×5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
- Cool completely prior to slicing..
- So moist and yummy!.
This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. Spent sourdough that you'd normally discard and brown. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.
