Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can have Banana Bread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 1/2 cup of butter.
- You need 1 cup of sugar.
- You need 2 of eggs, beaten.
- Prepare 1/2 tsp of vanilla.
- You need 3-4 of bananas, mashed.
- You need 1 1/2 cup of flour.
- It’s 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread instructions
- Preheat oven to 350 degrees fahrenheit (325 for glass pan).
- Beat sugar with butter.
- Add eggs, bananas and vanilla.
- Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix).
- Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass).
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
