Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana bread
- It’s 100 ml of Oil.
- You need 1 of Egg.
- Prepare 1 cup of Flour.
- You need 3/4 tsp of Baking powder.
- It’s 1/2 cup of Castor sugar.
- Prepare of Banana 1 mashed.
- You need 1/4 cup of Walnuts.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread step by step
- In a bowl mash banana first..
- Then add in oil, egg, sugar..
- Lastly add in flour and baking powder..
- Mix first with fork n then use a normal spatula n mix gently. Dont over beat it..
- Pour into a greased loaf pan lined with butter paper..
- Top with walnuts and bake at 160 degrees for 30 mins..
- To check whether banana bread is cooked insert a skewer n if it comes out clean it's ready..
- Allow it to cool completely before cutting into slices. Enjoy with tea or breakfast !!.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
