Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Banana bread
- Prepare 450 g of flour.
- Prepare 2 of bananas.
- It’s 100 g of butter.
- Prepare 3 of eggs.
- It’s 1 of /4 cup milk.
- Prepare of Lemon rind.
- It’s 50 g of sugar.
- It’s 2 tsp of baking powder.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana bread instructions
- Set your ingredients as shown.
- Preheat the oven at 180°c.
- Mash the bananas and set aside.
- Mix the dry ingredients and set aside.
- Mix eggs, mashed bananas and the sugar.
- Asd the melted butter and whisk.
- Fold in flour and the rind with milk and bake as shown.
- Bake at 180°c until done..
- Bon appetite.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
