Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 5 medium of super ripened bananas.
- Prepare 1 cup of softened butter.
- You need 2 cup of sugar.
- Prepare 4 large of eggs.
- It’s 1 tsp of salt.
- It’s 2 tsp of baking soda.
- Prepare 3 1/4 cup of flour.
- It’s 2 tbsp of milk.
- It’s 1 tsp of vanilla.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Beat together 5 super ripe bananas and liquefy. Add four eggs. In a separate bowl cream together sugar and butter until creamy and add to banana mixture.
- Sift flour and add baking soda and salt in a separate bowl.
- Slowly add in the dry mixture to the wet mixture until creamy. Splash in milk and vanilla..
- Spray loaf pans and divide mixture. I used 3 mini loaf and one regular loaf pan this time, I usually just use 2 regular loaf pans..
- Bake at 275°F for an hour. Let cool completely, slice and enjoy..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
