Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 2 cups of flour.
- Prepare 3 of very ripe bananas.
- Prepare 1/3 cup of unsalted butter.
- You need Pinch of salt.
- You need 1 tsp of vanilla essence.
- It’s 1/2 cup of sugar.
- It’s 1 tsp of baking soda.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Pre heat oven to 175° and grease your baking device. Mash the ripe bananas. Okay to leave some lumps in there.
- Melt the butter and pour it into the mashed bananas and mix together.
- Add in baking soda and mix.
- Mix beaten egg and sugar and add in to the banana mix.
- Add in in vanilla essence then flour and mix till all the flour is mixed in. Batter will be a bit thick with some banana lumps and that's fine..
- Place mix in your baking tin and place in the oven and bake for 55 minutes or until fork or tooth pick is clear if you stick it into the banana bread..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
