Easiest Way to Make Yummy Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana bread

  1. It’s 230 grams of butter.
  2. You need 350 grams of brown sugar.
  3. It’s 250 grams of eggs.
  4. You need 2 grams of salt.
  5. You need 450 grams of all-purpose flour.
  6. You need 15 grams of baking powder.
  7. Prepare 250 ml of milk.
  8. Prepare 500 grams of bananas.
  9. Prepare 30 ml of vanilla extract.
  10. It’s of cocoa (optional).

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.

Banana bread step by step

  1. beat the sugar and butter until creamy and smooth texture.
  2. Incorporate eggs one by one and keep mixing.
  3. Sift flour and baking powder.
  4. Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain).
  5. Pour the mixture into two greased loaf molds.
  6. You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread.
  7. Bake at 180 ° C for 30 minutes.

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.

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