Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s 140 g of softened butter.
- You need 140 g of flour, sieved.
- It’s 140 g of caster sugar.
- It’s 2 of medium/large eggs, beaten.
- It’s 1 tsp of baking powder.
- You need 2 of very ripe bananas, mashed.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Heat oven to 180c..
- Butter a loaf tin and line with greaseproof paper..
- Mix the butter and caster sugar together until creamy. Then add the eggs and mix again..
- Slowly add in the flour, baking powder and mashed banana and mix until a creamy mixture has formed..
- Pour into the loaf tin and bake for 30 minutes or until a skewer comes out clean..
- Cool in tin then remove from the tin and enjoy..
- You can drizzle some icing sugar on top if wanted..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
