How to Make Delicious Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas – the browner they are the better. You can have Banana bread using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Banana bread

  1. Prepare 1/2 cup of vegetable oil + 3 1/2 tablespoons vegetable oil.
  2. You need 2 cups of Sugar.
  3. Prepare 1 teaspoon of Vanilla.
  4. Prepare 4 of Eggs, at room temperature.
  5. Prepare 4 of Overripe Bananas (the skin should be bruised and blackened).
  6. Prepare 3/4 cup of Buttermilk, at room temperature.
  7. You need 2 1/2 cups of Flour.
  8. You need 1/2 tablespoon of Baking Powder.
  9. You need 1/2 tablespoon of Baking Soda.
  10. Prepare 1 teaspoon of Salt.
  11. It’s of ground nuts/ almonds/ raisins(optional).

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread step by step

  1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
  2. Sift all your dry ingredients and set them aside.
  3. Mash the bananas in a desperate bowl and add the butter milk and mix..
  4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
  5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
  6. Add 1/2 of the buttermilk-banana mixture and mix.
  7. Add another 1/3 of the flour and mix.
  8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
  9. Add the last 1/3 of the flour and mix.
  10. Pour the batter into the baking tin(s).
  11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.

It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Related posts: