Easiest Way to Make Appetizing Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. Prepare 3 of ripe Bananas.
  2. It’s 2 of eggs.
  3. It’s 2 cups of flour.
  4. It’s 1/2 cup of butter.
  5. Prepare 1/2 cup of sugar.
  6. You need 1 tsp of baking powder.
  7. Prepare 1 tsp of cinnamon powder.
  8. You need 1 tsp of Vannila essence.
  9. Prepare Pinch of salt.
  10. Prepare 1 tsp of cooking oil.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread instructions

  1. First start by mashing your bananas with a fork, mash them nicely and put aside.
  2. In another bowl sift your 2 cups of flour, 1 tsp baking powder, salt and the cinnamon powder. Set aside..
  3. Using a whisk or a handmixer, mix your butter, sugar and oil, beat the mixture for about 2 mins and add on your 2 eggs and vanilla essence. Give it a good mix then add in your mashed bananas. Continue mixing for a min then add in your dry ingredients now. Mix using a spatula or a wooden spoon..
  4. Transfer the batter in loaf baking tin and bake for 20 to 25 mins Ina preheated oven at 180°c..

Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.