Easiest Way to Cook Yummy Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. It’s 2 cup of Maida.
  2. Prepare 2 pinches of Namak.
  3. It’s 2 pinches of Darchini power.
  4. Prepare 2 tsp of Baking powder.
  5. You need 5-6 of Banana.
  6. It’s 1/2 cup of Makhan.
  7. It’s 3/4 cup of Brown sugar powder.
  8. Prepare 2 of Eggs.
  9. You need 1 tsp of Vanilla essences.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread step by step

  1. In bowl, place sifter, add maida. Salt. Darchini. Baking powder. Sift together and mix well & set aside. Peel the banana and mash well with the help of the fork & set a side..
  2. In bowl, add butter and whisk well. Add brown sugar, eggs and whisk well. Add mashed banana, vanilla essences and whisk well..
  3. Gradually add maida mixture and fold with the help of spatula..
  4. Grease 9 × 3 inch loaf pan with butter, place butter paper and grease again with butter..
  5. Now pour prepared batter and tap for 2-3 time on working counter.
  6. Bake in preheated oven at 160 c for 60 -50 mintues..

Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.