Banana Nut Bread. Hawaiian Banana Nut Bread "Perfect recipe as is. A ribbon of sweet pecan streusel runs through this banana bread. Maple Banana Bread "This is the best banana bread I have made yet!" – Cherry Lewis.
Thaw at room temperature for an hour and. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. You can cook Banana Nut Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Nut Bread
- Prepare 2 cups of sugar.
- It’s 1 cup of butter (2 sticks), softened.
- Prepare 2 cups of flour.
- It’s 5 of eggs.
- It’s 6 Tbsp. of milk.
- It’s 2 tsp. of baking soda.
- You need 1 1/2 cups of chopped ripe banana (about 3 bananas).
- You need 1 cup of chopped walnuts.
Combine dry ingredients, add alternately with bananas & milk. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.
Banana Nut Bread instructions
- Place all ingredients into mixer..
- Blend well; allow to sit at room temperature for 1 hour..
- Split equally among 2 greased bread pans..
- Bake at 350 degrees for 50 minutes. Allow to completely cool..
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
- Enjoy!.
Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options! The apple cider vinegar is what gives the banana nut bread a soft and moist texture. It also provides a slight tartness of flavor. You could also substitute the apple cider vinegar for sour cream or yogurt and the results will come out the same.
