Nana's Banana Nut Bread. My Nana makes the BEST of all the banana breads. Here, I whip up a loaf with her recipe so you can follow along and make your own, too! Reviews for: Photos of Nana's Nut Bread.
How to Make Banana Bread with nuts. My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below. Pro Tips for making Banana Nut Bread. You can cook Nana's Banana Nut Bread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nana's Banana Nut Bread
- You need 4 of ripe bananas.
- Prepare 1 tsp of baking soda.
- You need 1 cup of sugar.
- You need 1/2 cup of melted crisco.
- Prepare 1/2 cup of black walnuts.
- You need 2 cup of flour.
- It’s 2 of eggs (beaten).
- It’s 1/2 tsp of salt.
Use the right loaf pan – I use this lightly colored loaf pan that doesn't darken the sides too quickly. This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or add chocolate chips or raisins. If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread.
Nana's Banana Nut Bread step by step
- Melt crisco in a seperate bowl set aside.
- In another medium bowl mash the bananas.
- In the same bowl as the mashed bananas add remaining ingredients including melted crisco. Mix well.
- Spray bread pan with cooking spray and cook at 350 for 40-50mins.
Don't let the simple list of ingredients fool you—the flavors are. Add banana, vanilla and nuts, mix well. Moist banana nut bread recipe makes delicious banana bread! Add nuts, chocolate chips, or other mix-ins for the perfect loaf of banana bread! I love coming up with recipes that put a twist on classic foods.
