Recipe: Tasty Best Ever Banana Nut Bread (from Cooks.com)

Best Ever Banana Nut Bread (from Cooks.com). Take a knife and swirl into batter. Beat Land O' Lakes Butter with Olive Oil with sugar and honey in the bowl of an electric mixer. This homemade banana bread truly is the best banana nut bread recipe out there.

Best Ever Banana Nut Bread (from Cooks.com) And I usually make it when I have some over-ripe bananas that are just begging to be used. Add eggs and bananas, mixing well. This Easy Banana Bread recipe has been my go-to for decades. You can cook Best Ever Banana Nut Bread (from Cooks.com) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Best Ever Banana Nut Bread (from Cooks.com)

  1. It’s 2 cup of sifted flour.
  2. It’s 1 tsp of baking soda.
  3. Prepare 1/4 tsp of salt.
  4. It’s 1/2 cup of butter.
  5. Prepare 1 cup of sugar.
  6. It’s 2 of eggs.
  7. It’s 1 tsp of vanilla.
  8. It’s 3 large of or 4 small mashed bananas.
  9. You need 1 cup of chopped nuts.

It truly is a no fail recipe; simple and delicious. No mixer needed for this fabulous, moist bread! Banana bread is one of my favorite recipes to make when I have a sweet tooth. I've been making this recipe for decades when I need to use up some over-ripe bananas.

Best Ever Banana Nut Bread (from Cooks.com) instructions

  1. Sift flour, soda, and salt..
  2. Cream butter, add sugar an cream together..
  3. Add eggs and vanilla. Stir until thoroughly mixed..
  4. Stir in mashed bananas..
  5. Fold in dry ingredients and nuts..
  6. Place in well greased loaf pan..
  7. Bake at 325°F for 55 to 60 minutes or until toothpick comes out clean..

It literally is one of the easiest things to make. A good recipe for banana nut bread is one of the most cherished items in a baker's recipe box. A favorite with many families, a slice of banana bread is a welcome treat at breakfast, in lunch boxes, and after evening mealtimes. Banana bread is also quick and easy to make, which makes it a popular recipe for novice bakers to choose. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy.