Banana Nut Bread French Toast. So… as soon as he walked in the door, I nearly mugged my husband and was all "OMG I made the french toast with banana bread like you suggested and it's sooooo good OMG do you want some I know you do let's have it for dinner. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Banana bread French toast is a creative way to use up those leftovers pieces of banana bread.
Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch. What's better than a hot loaf of homemade banana bread? Turning that banana bread into the ultimate recipe for Banana Bread French Toast! You can have Banana Nut Bread French Toast using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana Nut Bread French Toast
- You need 1/4 cup of all purpose flour.
- It’s 1 cup of milk.
- It’s 1 pinch of of salt.
- You need 3 of eggs.
- It’s 1/2 tsp of ground cinnamon.
- You need 1 tsp of vanilla extract.
- It’s 1 tbsp of white sugar.
- Prepare 12 slice of of banana nut bread.
If you're a fan of banana bread, then you'll love this heavenly recipe. Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch. I have to tell you that my Blueberry Banana Bread obsession continues… I made it again this past weekend.
Banana Nut Bread French Toast step by step
- Make Banana Nut Bread and cut into 12 slices..
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot..
Thus, make some banana bread tonight, any recipe will do, leave it on the counter, uncovered, and then whip up the rest of it tomorrow morning! I've had banana bread french toast on my mind since birth (probably). Or maybe it just feels like that. Seriously though it's been on my culinary to do list for quite some time. I just haven't been able to carry out my banana filled plans because banana bread isn't something that lasts longer than a few hours.
