Chocolate, Walnut Banana Bread. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate I am super excited to share this Chocolate Banana Bread recipe with you today. Try our revamped Chocolate-walnut banana bread recipe — it turns out whole wheat flour, flax seeds (and rum) make the original taste even better.
The chocolate put the bread positively off the charts. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. You can cook Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate, Walnut Banana Bread
- You need 2 cups of all purpose flour.
- You need 1 cup of sugar.
- Prepare 1/3 cup of Cocoa powder.
- Prepare 1 teaspoon of baking soda.
- You need 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of cinnamon powder.
- You need 2 of over ripe bananas, mashed.
- It’s 1 cup of oil.
- It’s 1/2 cup of sour cream (or plain full fat yoghurt.
- It’s 2 of eggs (beaten/whisked).
- You need 1 teaspoon of vanilla extract.
- You need 3/4 cup of chopped walnuts.
Add the bananas and stir until incorporated. Mix in the flour mixture until just incorporated with a spatula. Pour in the walnuts and chocolate chips and gently fold into mixture. This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste.
Chocolate, Walnut Banana Bread instructions
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
- Once cool yet a bit warm, slice it up and serve slightly warm..
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container..
I love me some banana bread in the mornings with my coffee. A little melted butter on top and I'm in breakfast heaven! Miss A and Coach definitely don't object either. 🙂. Chocolate-Walnut Banana Bread recipe: Moist, decadent variation of regular banana bread. Mash bananas in a medium bowl or large measuring cup.
