Banana Bread Breakfast Cookies. Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl! Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. They're sweet, satisfying, and so healthy you can scarf down one (or three) for breakfast without an ounce of guilt.
Gluten and refined sugar free, they're packed with nutrients to fuel your day. The best breakfast banana bread cookies. As a whole, breakfast seems to be the meal of the day with the least amount of versatility. You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Bread Breakfast Cookies
- It’s 2 of large spotty bananas, mashed.
- You need 1 1/4 cup of quick cooking oats.
- You need 1/4 cup of old fashioned rolled oats.
- You need 1/2 tsp. of ground cinnamon.
- Prepare 1/2 cup of coarsely chopped walnuts or pecans.
These Banana Bread Breakfast Cookies are an easy to make cross between Banana Muffins and Breakfast Cookies. These cookies have a soft fluffy texture that is just like the top of a muffin (which is the best part of a muffin in my opinion). By using very ripe almost compost worthy bananas, there is no need to add any other sweetener to the batter. A Banana bread -chocolate chip cookie hybrid which makes for quick and healthy snacking for you or your little ones.
Banana Bread Breakfast Cookies instructions
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..
Made with spelt flour and sweetened with bananas and maple syrup. Make these banana bread cookies ahead of time so you have a quick breakfast if you snooze a little too hard on a Monday morning! I bring you a cookie recipe that is not only incredibly delicious, but also good enough to eat for breakfast. These Banana Breakfast Cookies are super soft and chewy, they're big on flavour (thanks to the banana and peanut butter), and loaded with chocolate chips. Mash bananas in a large bowl.
