Recipe: Appetizing My Grandmother's Southern Banana Bread

My Grandmother's Southern Banana Bread. My Grandmothers banana bread recipe has been a favorite by anyone who has tasted it. Now i am giving it to you! This banana bread is moist and delicious with loads of banana flavor!

My Grandmother's Southern Banana Bread This recipe isn't my grandmother's banana cake recipe. It comes from the Test Kitchen of Taste of Home. I wanted tons of banana flavor and. You can have My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Grandmother's Southern Banana Bread

  1. It’s 2 cup of Self Rising Flour.
  2. Prepare 1 stick of Butter (Not Margarine!!) Softened to room tempature.
  3. Prepare 1/2 cup of Dark Brown Sugar, Packed.
  4. You need 1/2 cup of Granulated Sugar.
  5. It’s 2 of Eggs, Room Tempature.
  6. You need 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
  7. Prepare 4 large of Bananas, Very Ripe.
  8. It’s 1 tsp of Baking Soda.
  9. It’s 1/2 cup of chopped nuts.
  10. It’s 1/2 cup of Mini Chocolate Chips (Optional).
  11. Prepare 2 tsp of Vanilla Extract.

Banana bread is one of my favorites. It's a comfort food for me and always makes me feel warm inside! It reminds me of my grandma and my mother and sweet gatherings around the table! I love to make it now for my family and love that I have my grandmothers recipe to make it!

My Grandmother's Southern Banana Bread instructions

  1. Preheat Oven to 325°F..
  2. Butter 2 loaf pans very well..
  3. Cream Butter.
  4. Add granulated sugar & beat well..
  5. Add brown sugar & mix well..
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
  7. Add Sour Cream & mix well..
  8. Add baking soda to flour & sift the flour mixture together..
  9. Add flour gradually to the butter mixture..
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
  13. I hope You enjoy my Grandmother's Recipe..

I thought you might like to. a grandmother's southern banana pudding. Banana bread always makes me think of these jade fire king dishes that I have (and use often in my photographs). Back in the early eighties, my mother took up an interest in collecting antique dishes. She mostly collected the pink cabbage rose depression glass, which was pretty expensive. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert.