Recipe: Delicious Super moist banana bread

Super moist banana bread. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.

Super moist banana bread It's gluten-free, grain-free and dairy-free and the perfect morning nibble to It's a super moist, gluten-free, grain-free, dairy-free, paleo banana bread recipe that will be loved whether you're paleo or not. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? You can cook Super moist banana bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Super moist banana bread

  1. You need 6 of over ripe bananas about 2 and a half cups.
  2. You need 3/4 cup of packed brown sugar.
  3. Prepare 1/2 tsp of salt.
  4. It’s 1 tsp of baking soda.
  5. It’s 2 cup of flour.
  6. You need 1 tsp of vanilla extract.
  7. You need 1/2 cup of unsalted butter.
  8. It’s 1/2 cup of chopped pecans optional.
  9. You need 1/2 cup of chocolate chips optional.
  10. Prepare 2 of eggs.

When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Super Moist Banana Bread with yogurt – what is the trick to keeping it very moist? This banana bread recipe is super moist and easy to make.

Super moist banana bread step by step

  1. Combine butter bananas sugar and eggs to mixer blend until well blended.
  2. In a different bowl add flour salt baking soda and mix well.
  3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla.
  4. Mix until flour is all wet then stop.
  5. Pour into a greased baking dish I use a loaf pan.
  6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean).

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes!