Best Banana Bread Ever!!. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This was the BEST bread EVER!
In a large bowl, whisk together the flour, sugar, baking soda and salt. In another bowl, mix together the eggs, mashed bananas, oil, and vanilla. Combine and spread on top of the banana batter. You can have Best Banana Bread Ever!! using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Best Banana Bread Ever!!
- Prepare 2 of large eggs, beaten.
- Prepare 1/3 cup of buttermilk.
- You need 1/2 cup of vegetable oil.
- Prepare 1 cup of mashed bananas.
- Prepare 1 1/2 cup of white sugar.
- Prepare 1 3/4 of all-purpose flour.
- You need 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- You need 1 tsp of vanilla extract.
- It’s 1/2 cup of chopped pecans (optional).
Take a knife and swirl into batter. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture.
Best Banana Bread Ever!! step by step
- Preheat oven to 325°F (165 degrees C). Spray one 9×5 inch loaf pan with non-stick spray coating..
- Blend together the beaten eggs, buttermilk, oil, vanilla extract and mashed bananas..
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well..
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester is inserted in the center and comes out clean..
This recipe makes the best banana bread ever – seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer – just a fork to mash the bananas and a wooden spoon to mix the batter together. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.
