Kayla's Banana Bread. Enjoy a slice of banana bread! This is a delicious, easy and healthy banana bread that anyone can make. Add the almond meal, dates, nut butter, vanilla extract and banana and process until well combined.
You can't deny it, we all need it, and we all love it and there is nothing wrong with that.. I make it all the time! Ladies, I know you're going to love this Banana Caramel Oatmeal recipe! You can cook Kayla's Banana Bread using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kayla's Banana Bread
- You need 3-4 of very ripe bananas.
- You need 1 tbsp of vanilla.
- You need 1/4 cup of vegetable oil.
- It’s 1 1/2 cup of granulated sugar.
- You need 2 of large eggs.
- It’s 1/2 cup of brown sugar.packed.
- It’s 1/4 cup of milk.
- It’s 1 tsp of baking soda.
- It’s 1/2 cup of nuts..if you want to its fine without them.
- It’s 1 tsp of cinnamon.
- Prepare 1/2 tsp of ground nutmeg.
- Prepare 1 stick of or half cup room temp butter..I used salted.
- You need 2 cup of all purpose flour.
It has the right combination of creamy oats and sweet caramel, and it's deliciously warming on a cool morning! Rolled oats are great to have in your pantry because you can do so much with a simple bowl of oats in the morning! This was my Grandma's recipe and She an I absolutely loved it she has now past and I love this recipe even more now. It is very good anytime, but even better then fresh out of the oven hot and a slice of butter spread over the top.
Kayla's Banana Bread step by step
- Preheat oven 350°f.
- Cream together butter oil and all sugars.
- Add in eggs and vanilla milk cinnamon and nutmeg.
- Peel and mash your bananas in your mixture until no big chunks.
- In separate bowl wisk all dry ingredients together.
- This is the make it or break it part guys..be careful do not over mix I do this whisking by hand you don't want rubbery bread!!..scoop dry ingredients in mix until it just comes together and there is no more flour visible..make sure you scrape sides and bottom to get all the flour in there..I add my nuts if useing while adding the flour so I dont over mix.
- Pour in a buttered and floured loaf pan or no stick spray..or even better use parchment paper and let it hang over the sides a bit so you can just plop it right out.
- Bake four 45 mins to one hour or until toothpick instead doesnt have batter on it when poked in bread and removed..a few crumbs is ok..no batter though.
Kayla walks us through some fun and easy rock painting, including a Minion. Kayla's zucchini bread my whole house smelled soo good it smelled like Christmas everyone loved it I made like three loafs plus some banana bread and its soo good right out of the oven when the top is crunchy and crispy if u wrap it in foil and or leave it out the next day the crust is soft and sweet.its a moist amazing flavorful bread perfect. The brown butter completely enhances the banana bread's flavor and adds that little extra something that I love. The bread also has mashed bananas (of course) and some tangy, creamy Greek yogurt. The yogurt adds a really nice richness that helps with the overall texture of the bread.
