Best Ever Banana Bread. This was the BEST bread EVER! In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
This recipe makes the best banana bread ever – seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer – just a fork to mash the bananas and a wooden spoon to mix the batter together. You can cook Best Ever Banana Bread using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Best Ever Banana Bread
- Prepare 4 of ripe bananas mashed.
- Prepare 1/2 cup of softened butter.
- Prepare 1 cup of sugar.
- It’s 1 teaspoon of baking soda.
- It’s 1/2 teaspoon of salt.
- You need 1/2 teaspoon of vanilla.
- You need 2 of beaten eggs.
- It’s 1 1/2 cup of flour.
This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.
Best Ever Banana Bread instructions
- Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas..
- Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again..
- Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired..
We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. Best Ever Banana Bread Best Ever Banana Bread. Sweet breads gained particular popularity, with recipes for banana bread becoming a standard feature in many American cookbooks. These days banana bread is still considered an American classic, and for good reason. The moist, simple bread is a great way to use overripe bananas and can be.
