Recipe: Yummy Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan]. Walnut Shards – Break the walnut halves in half – creating long shards to poke into the top of loaf. Measuring Flour – U se spoon and level method. Don't scoop the flour out of the bag with the measuring cup.

Chocolate PB Banana Bread [Vegan] This will give a nice crunch to the bread. Any non dairy milk can be used in place of almond milk. Perfect for snacking, breakfasts on the go or a wholesome dessert. You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate PB Banana Bread [Vegan]

  1. You need 1 of flaxegg.
  2. You need 3 of medium ripe bananas.
  3. It’s 3 1/2 tsp of baking powder.
  4. You need pinch of sea salt.
  5. You need 1/3 cup of salted natural peanut butter (creamy or crunchy).
  6. Prepare 2 1/2 tbsp of coconut oil, melted.
  7. It’s 1/4 cup of organic cane sugar.
  8. Prepare 1/4 cup of packed light brown sugar.
  9. You need 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
  10. Prepare 3/4 cup of unsweetened almond milk.
  11. Prepare 1 1/4 cup of almond meal.
  12. You need 1/2 cup of unsweetened cocoa powder.
  13. You need 1 cup of flour blend.
  14. You need 1 cup of rolled oats.
  15. You need 1/4 cup of dairy-free chocolate chips.

Vegan, gluten-free, and so insanely moist and delicious. In this recipe, I've combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter. The chocolate banana bread has peanut butter swirls on top and if that wasn't enough, you'll end up with more peanut butter sauce than you need for the swirls – so drizzling more peanut butter sauce on top is the way to go. Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients!

Chocolate PB Banana Bread [Vegan] instructions

  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
  3. Add all ingredients through almond milk and whisk vigorously to combine..
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

It has been awhile since we have shared a new banana bread recipe on the blog. I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit. This Chocolate marble banana bread and this peanut butter choc chip loaf ! This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.

Related posts: