Recipe: Yummy Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. You need 1 cup of mashed, overripe bananas.
  2. You need 2 Tbl of molasses or apple butter.
  3. Prepare 1/4 cup of melted butter.
  4. You need 1 1/3 cups of sugar.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 2 cups of all-purpose flour.
  7. You need 2 of eggs.
  8. You need 1/4 tsp of salt.
  9. Prepare 2 tsp of baking soda.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.

Banana Bread instructions

  1. Preheat oven to 350.
  2. Grease a loaf pan.
  3. Combine banana and molasses in mixing bowl..
  4. Add the butter and sugar..
  5. Add the eggs one at a time..
  6. Stir in the vanilla extract..
  7. Add the baking soda and salt..
  8. Add the flour, mixing one cup at a time..
  9. Stir until the consistency is smooth and uniform..
  10. Spread batter evenly into loaf pan..
  11. Place in oven and bake for 50 minutes to one hour. Use a toothpick to see if bread is done. If the toothpick is not clean, bake for another 5 to ten minutes..

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas – the browner they are the better.

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