Dark Chocolate Banana Bread Muffins. Fold chocolate chips into the mixture. Pour mixture into a greased muffin tin, filling each up about ⅔ full. Here is how you cook that.
To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. The moisture and sweetness from the extra banana makes the recipe so. Mash bananas in a large bowl. You can cook Dark Chocolate Banana Bread Muffins using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Dark Chocolate Banana Bread Muffins
- Prepare 1 3/4 cup of four.
- It’s 1/4 cup of Hershey special dark cocoa powder.
- Prepare 1 cup of sugar not brown.
- It’s 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 2 large of eggs.
- You need 1/2 cup of butter melted.
- It’s 3 large of ripe bananas.
- It’s 1 tsp of vanilla extract.
Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and. These super easy bakery style dark chocolate banana muffins are a sweet and indulgent breakfast treat, require just one bowl to make, and turn over-ripe bananas into chocolate-y bliss! I can be a bit of a tornado in the kitchen. I have a habit of using every spoon in the drawer.
Dark Chocolate Banana Bread Muffins instructions
- Preheat oven to 350°F..
- Spray muffin tin with non-stick cooking spray..
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
- Pour batter into prepared muffin tin..
- Sprinkle with powdered sugar..
- Serve warm or at room temperature..
These Dark Chocolate Banana Muffins have a flavour that is a match made in heaven, recreated in your kitchen! Decadent, moist and easy to make! These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Whole Wheat Dark Chocolate Banana Bread Muffins.
