Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. You can cook Banana Bread using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 1/3 cup of Shortening or Butter.
- You need 1/2 cup of Sugar.
- It’s 2 of Eggs.
- You need 1 3/4 cup of sifted All-Purpose Flour.
- You need 1 tsp of Baking Powder.
- You need 1/2 tsp of Baking Soda.
- It’s 1/2 tsp of Salt.
- It’s 1 cup of Mashed Ripe Banana.
- Prepare 1/2 cup of Chopped Walnuts (Optional).
- You need 1 cup of Chocolate Chips (optional).
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
Banana Bread step by step
- Preheat the oven to 350..
- Cream together the shortening or butter and sugar; add eggs and beat well. Sift together the dry ingredients; add to creamed mixture alternating with the banana, blend well after each addition. Stir in nuts (optional)..
- Pour into a well greased 9x5x3 loaf pan; sprinkel with nutmeg and bake for 45- 50 minutes or until done. Remove from pan; cool on wrack..
It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
