Pumpkin banana bread. I would have never put banana and pumpkin together but it works wonderfully in this bread! Moist & soft pumpkin banana bread – combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. If you're looking for the best pumpkin bread recipe around – then try this Pumpkin Banana Bread.
From Bridget Edwards of Bake at. I don't know if you've noticed, but cakes disguised as breads and I kind of But along comes "breads" like banana bread, zucchini bread, pumpkin bread…all calling. Pumpkin banana bread combines two of my favorite flavors into the perfect fall bread recipe! You can cook Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin banana bread
- It’s of bread.
- You need 2 large of ripe bananas.
- You need 15 oz of can of 100% pumpkin.
- Prepare 2 large of eggs.
- You need 2 cup of sr flour.
- Prepare 1 tsp of ground cinnamon.
- You need 1 tsp of ground cloves.
- You need 1 tsp of grated nutmeg.
- You need 1 tsp of ground allspice.
- It’s 1 pinch of salt.
- Prepare 1 1/2 stick of butter.
- It’s of topping.
- It’s 1 cup of chopped pecans.
- Prepare 1 stick of butter.
- You need 1/3 cup of sr flour.
- You need 1 tsp of ground cinnamon.
- You need 1/4 cup of demerara sugar.
I waited until September, but I can't wait any longer. It's PUMPKIN season so let's begin with a bang, shall we? Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while.
Pumpkin banana bread step by step
- Preheat oven 350° Fahrenheit.
- Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
- Mix the topping ingredients together make sure the butter is melted but not to hot.
- Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
- Bake for one hour let cool serve hope you enjoy.
This pumpkin banana bread is a breeze to make! Simply whisk together the wet ingredients, then Once the pumpkin banana bread is out of the oven, let it cool for a few minutes in its pan before. Made with pumpkin, banana, and a hint of cinnamon, this nutritious bread marries natural For a twist on classic banana bread, pumpkin purée elevates the natural sweetness of crushed bananas. The recipe conveniently yields a number of mini loaves, making. We love pumpkin bread and banana bread, so why not combine them.
