Pretty in Pink … (Beet Banana Bread). Pretty in pink for a party! Perfect for a wedding or baby shower, or just for lunch! I came up with this recipe as a way to use the fresh beets I get in my CSA box.
Delicious and perfect for children who do not eat enough veggies 🙂 The FULL RECIPE is in my blog. The best or not the best – this bread is good. Let's go over some of the ingredients: Bananas – the riper, the moister, the Butter – banana bread or almost any bread goes well with oil due to their naturally dense consistency. You can have Pretty in Pink … (Beet Banana Bread) using 10 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Pretty in Pink … (Beet Banana Bread)
- Prepare 3 tbsp of butter, melted and cooled.
- It’s 2 large of eggs.
- It’s 1 tbsp of vanilla extract.
- You need 2 tbsp of whole milk.
- Prepare 1 1/4 cup of granulated sugar.
- Prepare 1 3/4 cup of ripe mashed banana (firm packed).
- You need 1 cup of peeled shredded fresh beet (firm packed).
- You need 2 cup of all-purpose flour.
- It’s 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
Oil makes them fluffy and moist. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. These add-ins work with pretty much any banana bread recipe you like, and if you're looking for a good basic banana bread. This is the BEST coconut flour banana bread recipe!
Pretty in Pink … (Beet Banana Bread) instructions
- Preheat oven to 350°F.
- Grease or spray 1 large or 2 smaller loaf pans. Set aside..
- In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside..
- In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla..
- Add mashed banana and wisk again..
- Add wet to dry..
- Stir until almost incorporated..
- Stir in beets until completely incorporated. And batter is all pink..
- Pour batter in loaf pan/pans..
- Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean..
- Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan).
- Serve warm or completely cool..
- Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting..
- Slice and enjoy!.
- NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :).
This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make is the coconut flour supposed to be sifted before measuring? or should the flour be pretty tightly packed into the measuring cup? If you like a bit of crunch on your quick breads, sprinkle Demerara sugar over the top of your banana bread before baking—it will create. Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe.
