Oatmeal Banana Bread Cookies. TESTED & PERFECTED RECIPE – These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread. What you'll need to make Banana Oatmeal Cookies. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl.
Keywords: oatmeal cookies recipe, banana oatmeal cookies, best oatmeal cookies, easy oatmeal cookies, easy oatmeal cookies recipe These banana oatmeal cookies had a tremendous flavor, although they were quite dry. I would trybthem again & add a lil bit more banana to see if that helps. These Banana Oatmeal Cookies are absolute perfection. You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oatmeal Banana Bread Cookies
- It’s 1 of Bananas – ripened.
- You need 1 cup of Oatmeal.
- You need 5 tbsp of Butter – softened.
- It’s 1 tsp of Cinnamon.
- It’s 5 tbsp of Sugar.
- You need 1/2 cup of Brown sugar.
- It’s 1 of Egg.
- You need 1 1/2 tsp of Vanilla.
- It’s 1 tsp of Baking soda.
- You need 1 cup of Flour.
- Prepare 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
- You need 1/4 cup of Walnuts, pecans, etc. OPTIONAL.
This post may contain affiliate links. Please read my disclosure for more info. I'm pretty sure if you love my banana cream pie, best ever banana bread, and banana pudding cupcakes, you'll love these cookies! Healthy banana bread breakfast cookies made with just banana and oats.
Oatmeal Banana Bread Cookies instructions
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
- Add the egg and vanilla. Whisk until texture is smooth..
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
- Pour the liquid mixture onto the flour/oatmeal – mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
- Add raisins or nuts now, if you want. Preheat oven to 350?F..
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.
Easy to make and customize, you'll love these as a go-to breakfast or a snack. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. Other than that I don't know why anyone who likes banana bread wouldn't love these! Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast.
