Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can cook Banana Bread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 1/2 cup of Margarine.
- Prepare 1 cup of Sugar.
- Prepare 2 of Eggs, one at a time.
- You need 1 cup of Ripe bananas mashed (2 bananas).
- You need 1 tbsp of Water.
- You need 2 cup of Flour.
- It’s 1 tsp of Baking powder.
- Prepare 1/4 tsp of Baking soda.
- Prepare 1 cup of Walnuts chopped.
My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Banana Bread instructions
- In a large bowl cream together margarine and sugar..
- Add eggs, one at a time..
- Add mashed bananas and water and beat until smooth..
- In a separate bowl mix flour, baking powder, and baking soda..
- Pour flour mix into wet mix and beat gently only until smooth..
- Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean..
- To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min..
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
