Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can cook Banana Bread using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 1 1/2 cup of butter (melted).
- You need 1 cup of white sugar.
- It’s 2 of eggs.
- It’s 1 1/2 cup of flour.
- It’s 1 tsp of baking soda.
- It’s 1 tsp of salt.
- Prepare 1 cup of banana (about 2).
- Prepare 1/2 cup of sour cream.
- You need 1 tsp of vanilla.
Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread?
Banana Bread instructions
- mix and mush everything.
- bake: 350f, about 20 min.
My bananas aren't totally ripe—how do I get them to ripen faster? See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
