The best banana bread ever! (Trust me you won't regret it). The best banana bread ever! (Trust me you won't regret it). The best banana bread recipe ever.trust me! You're watching: Best Ever Banana Bread.
We wanted great banana bread, the won't-last-til-morning, bake. Great recipe for The best banana bread ever! (Trust me you won't regret it). I found this recipe from www.geniuskitchen.com by ikadlec. You can have The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of The best banana bread ever! (Trust me you won't regret it)
- It’s 1 cup of sugar.
- It’s 1/2 cup of butter.
- Prepare 4 of ripe bananas (finely crushed).
- Prepare 2 of eggs (beaten).
- It’s 1 1/2 cup of flour.
- It’s 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It’s 1/2 tsp of vanilla extract or cinnamon (I used cinnamon).
- It’s of This is what I added on mine.
- It’s 1/2 cup of chopped walnuts.
- You need 1/2 cup of semi sweet chocolate chips.
I've been looking for banana bread recipe and make it many times until I found this one and I'm really amazed how this bread turned out. Imagine: you wake up in the morning, and there's a soft but moist vegan banana bread waiting for you on the table. So you warm up your milk, pour it into a mug, then slice the loaf and enjoy them together. Trust me: this moist banana bread recipe is perfect if you want to start the day off right!
The best banana bread ever! (Trust me you won't regret it) instructions
- Preheat oven 350F.
- Cream butter and sugar(I used mixers).
- Add eggs and crushed banana, mixed together until well combined.
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
- Add walnuts and chocolate chips to the mixture and combined.
- Pour the mixture to the greased and flour loaf pan.
- Bake for 55-60 minutes. Keeps well refrigerated..
Easy Banana Bread Recipe: It's the secret ingredient that makes this banana bread so moist and so delicious. It's easy, quick, and an addictive recipe you'll make over and over. Not that I ever complained; it was all I'd ever known, but I do love a high loaf of bread, be it yeasted or quick. The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes. As Jacques Pépin says in his foreword, "Get your ingredients.
