Easiest Way to Cook Perfect The best banana bread ever

The best banana bread ever. This recipe makes the best banana bread ever – seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer – just a fork to mash the bananas and a wooden spoon to mix the batter together.

The best banana bread ever In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. You can cook The best banana bread ever using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of The best banana bread ever

  1. Prepare 1 cup of melted butter.
  2. You need 1 3/4 cup of dark brown sugar.
  3. Prepare 4 of eggs.
  4. You need 3 cup of flour.
  5. It’s 1 cup of milk.
  6. It’s 3/4 tsp of salt.
  7. It’s 3 tsp of baking soda.
  8. You need 4 cup of mashed bananas (about 8 bananas ).
  9. You need 1 tbsp of vanilla.
  10. Prepare 1 1/2 cup of chopped walnuts (opional).

Submitted by Gert Kaiser of Kenosha, Wisconsin, the best-ever banana bread calls for all of the usual ingredients, like flour, sugar and (surprise!) bananas. But a few special mix-ins, like buttermilk and walnuts, really take this quick bread over the top. In a large bowl, whisk together the flour, sugar, baking soda and salt. In another bowl, mix together the eggs, mashed bananas, oil, and vanilla.

The best banana bread ever instructions

  1. preheat oven to 350.
  2. mix butter , brown sugar , and eggs in large bowl.
  3. add flour , salt , baking soda and milk . mix well.
  4. add vanilla and bananas then mix well.
  5. if adding walnuts stir them in.
  6. spray pans with nonstick cooking spray . Divide into 3 pans and bake for 55 to 60 minutes.

This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go breakfasts or snacks. Remove odd pots and pans from oven.